We prioritize meeting the needs of our customers, consumers, and regulatory bodies to ensure trust and satisfaction. Our robust HACCP plans are designed to uphold food safety while maintaining superior quality through well-established quality programs.
We believe in nurturing a culture of excellence, which is why we invest in comprehensive training programs for our team. This commitment to continuous improvement empowers our entire workforce to uphold the highest standards of food safety and product quality. By promoting process enhancements and encouraging the active involvement of all team members, we ensure compliance with all food safety, regulatory, and quality standards, reinforcing our promise of quality to our customers.
Annual Turkeys Processed
Growers
Daily Turkeys Processed
Employees at Our Plant
